GUJARATI CUISINE
gujarati cuisine

GUJARATI CUISINE MENUS

01.Bajri no rotlo
02.Makai no rotlo
03.Bhakri
04.Phulka rotli
05.Juvar no rotlo
06.Parotha
07.Puran poli (Also known as vedmi)
08.Puri
09.Thepla/dhebra
10.Pooda (sweet)

01.Biranj
02.Khatta-mittha bhaat (sour and sweet rice)
03.Doodhpak
04.Khichdi
05.Pulao (rice with vegetables)
06.Khichu

01.Bateta nu shaak (potato curry)
02.Bateta sukhi bhaji (dry potato ve)
03.Bharela bhinda (stuffed dry okra)
04.Bharela karela (stuffed dry bitter gourd)
05.Bhinda nu shaak (dry okra)
06.Vatana bataka nu shaak
07.Chola nu shaak (black eyed peas curry)
08.Dhana capsicum nu shaak
09.Dudhi bateta nu shaak
10.Dudhi chana ni daal nu shaak
11.Dudhi ganthia nu shaak (bottle gourd)
12.Dudhi mag ni dal nu shaak
13.Dudhi nu shaak (bottle gourd curry)
14.Fansi ma dhokli nu shaak
15.Fansi nu shaak (dry green bean curry)
16.Ganthia nu shaak
17.Gathoda nu shaak
18.Guvar nu shaak (cluster beans curry)

01.Kanda bataka nu shaak
02.Karela nu shaak (bitter melon curry)
03.Kobi bateta nu shaak
04.Mag nu shaak (mung bean curry)
05.Methi nu shaak (fenugreek)
06.Panchkutiyu shaak
07.Parwal bateta nu shaak
08.Ringan nu shaak (eggplant)
09.Ringan no olo
10.Sev tameta nu shaak
11.Tameta bateta nu shaak
12.Tindoda nu shaak (ivy gourd curry)
13.Undhiyu
14.Vad papadi nu shaak

01.Dabeli
02.Bhajiya
03.Locho
04.Chaat
05.Dahi vada
06.Dhokla
07.Handvo
08.Kachori
09.Khaman
10.Khandvi
11.Khichu
12.Lilva kachori
13.Methi na gota (Fried fenugreek Dumplings)
14.Muthia
15.Pani puri
16.Sev khamani (Khaman topped with crispy, fried gram flour.)
17.Vegetable handva
18.Dal vada, Vaati dal na bhajiya
19.Makai no dana (Corn chevda)
20.Khichdo

01.Chakri
02.Chorafali
03.Fafda
04.Ghanthia
05.Khakhra
06.Mathia
07.Sev
08.Sev mamra
09.Lasaniya mamra
10.Dhokla
11.Porbandar khajli

01.Moong Dal
02.Meethi (Sweet) kadhi
03.Kadh
04.Tuer dal
05.Mix dal

01.Adadiya
02.Jadariyu
03.Sutarfeni04.
04.Kansar
05.Maisub
06.Hal07.vasan
07.Malpua
08.Keri no ras
09.Basundi
10.Ghari
11.Ghughra
12.Ghebar or Ghevar
13.Son Papdi
14.Magas (or Magaj)
15.Sukhadi
16.Mohanthar/Mohanthal (gram flour fudge)
17.Gud papdi (Gol papdi)
18.Ronvelia
19.Penda
20.Barfi
21.Ladu
22.Shiro
23.Ghooghra
24.Jalebi
25.Shrikhand
26.Lapsi
26.Doodhpak
27.Shakkarpara
28.Kopra paak
29.Gaajar halwo
30.Dudhi no halwo gur
31.Kaju katri
32.Gulab jambu
33.Velan lapsi
34.Beet no halwo
35.Condiments
36.Chutney
37.Raita
38.Athanu
39.Papad

01.Kokum
02.Aambli or Aamli (Tamarind)
03.Go? (Jaggery)
04.Chaat Masala
05.Hardar or Havej (Turmeric powder)
06.Kothmir (Coriander)
07.Elaichi (Cardamom)
08.Garam Masala
09.Hing (Asafoetida)
10.Jeeru (Cumin)
11.Kesar (Saffron)
12.Lilu marchu (Green chilli)
13.Lal marchu (Cayenne pepper)
14.Methi (Fenugreek leaves and seeds)
15.Phoodino or pudina (Mint)
16.Soonth (ginger powder)
17.Laving (cloves)
18.Mitho limbdo (curry leaves)

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We are available Monday - Friday from 9am - 5pm